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Tranquil Ridge Farm Newsletter 10/16/2011 "2012 CSA Memberships are now open"
Posted 10/16/2011 8:29am by Nathan Parks.
TRANQUIL RIDGE FARM
LOCAL FOODS... NATURALLY GROWN
CSA STORE IS OPEN UNTIL TUESDAY 9 A.M.
ORDER VEGGIES HERE
http://www.tranquilridgefarm.com/store/384
ORDER MEATS HERE
http://www.tranquilridgefarm.com/store/383
LOCAL FOODS... NATURALLY GROWN
CSA STORE IS OPEN UNTIL TUESDAY 9 A.M.
ORDER VEGGIES HERE
http://www.tranquilridgefarm.com/store/384
ORDER MEATS HERE
http://www.tranquilridgefarm.com/store/383
FARM NEWS:
Sounds like Wednesday and Thursday mornings are going to be the last days for the peppers and other tender summer crops, due to the weather. We have found a few beans that made it throught the first little frost, but I am sure this week will be the end of them as well. Broccoli, spinach, kale, kohlrabi and other fall brassicas will no doubt become sweeter in the next week.
Only two more weeks in the market season, please be sure to stop by your local market on Saturday mornings and support your local farmers!! Remember rain or shine, cold or hot, the market is always open.
CSA NEWS:
Most of you are closing in on the last of your cash in the online account. This is great! It seems our system has worked really well for everyone! We are excited to leave another season behind us and looking forward to a great year ahead.
*50% down reserves you another membership for the 2012 season with the remaining balance due on March 1st.*
We have a few tomatoes available for you this week. These are the ones that we pulled off of the last plants and have let ripen off the vine in boxes. They still have a great flavor, although not quite the same as the vine ripened gems of the summer. A few beans have made it through as well, so enjoy the last little bunch of them. Monday or Tuesday would be great days to come out and pick bulk for half price if anyone is interested in canning! Beyond that, it is quickly becoming salad and greens season.
HAVE A GREAT WEEK
Nate, Emily and Jensen
Sounds like Wednesday and Thursday mornings are going to be the last days for the peppers and other tender summer crops, due to the weather. We have found a few beans that made it throught the first little frost, but I am sure this week will be the end of them as well. Broccoli, spinach, kale, kohlrabi and other fall brassicas will no doubt become sweeter in the next week.
Only two more weeks in the market season, please be sure to stop by your local market on Saturday mornings and support your local farmers!! Remember rain or shine, cold or hot, the market is always open.
CSA NEWS:
Most of you are closing in on the last of your cash in the online account. This is great! It seems our system has worked really well for everyone! We are excited to leave another season behind us and looking forward to a great year ahead.
*50% down reserves you another membership for the 2012 season with the remaining balance due on March 1st.*
We have a few tomatoes available for you this week. These are the ones that we pulled off of the last plants and have let ripen off the vine in boxes. They still have a great flavor, although not quite the same as the vine ripened gems of the summer. A few beans have made it through as well, so enjoy the last little bunch of them. Monday or Tuesday would be great days to come out and pick bulk for half price if anyone is interested in canning! Beyond that, it is quickly becoming salad and greens season.
HAVE A GREAT WEEK
Nate, Emily and Jensen
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