<< Back to main

To market, to market...

Posted 5/4/2009 8:34pm by Nathan Parks.

Aren't you curious to know what's in store for this week at the farm? Lots of things are happening around the place! Strawberries, dill, cilantro parsley, brussel sprouts, cabbage, and broccoli are being transplanted outside in the field.

Chickens are being processed this Thursday. They will be ready for sale fresh on Friday and frozen at the Lafayette Farmer's Market beginning this Saturday.

Whole, frozen birds will be $3.50/lb.

Pre-cut whole frozen birds are $3.75/lb

Drumsticks, thighs, wings and boneless, skinless breasts will also be available. Pricing to follow.

In addition to chicken, we will have available fresh salad greens, spinach, tomato and herb plants, and fresh eggs at the market this Saturday. Thanks for everyone's support at the farmer's market this past weekend. It was a big success! We are so excited to be able to be a part of it.

2 Comments »

Jay Parks said,

5/5/2009 @ 4:06 pm

Wow! We didn't even know you had a website! My brother the blogger...you guys have come a long way and we are very proud of you. But, you might want to put a new staff picture up...Nate's bringing down the pair ; )

Alfredo Rossi said,

5/17/2009 @ 10:10 am

Hello a friend of your dad and thought I checked out this wonderful site that you put together.
Good work there and wished that I was near by to buy some of the wonderful product there.
Dad is a great guy.
Enjoyed reading his blog.
Thank you much for letting us to see what you are doing.
A big thumbup there.